DiscoverBluebird Integrative Pediatrics PodcastBrightside Kitchen: Plant-Based Meals Created to Improve Customer Health Customers [Episode 5]
Brightside Kitchen: Plant-Based Meals Created to Improve Customer Health Customers [Episode 5]

Brightside Kitchen: Plant-Based Meals Created to Improve Customer Health Customers [Episode 5]

Update: 2018-09-15
Share

Description

In this episode, we visit with Chefs and owners of Brightside Kitchen, Steve and Deanne Bryce.

Located in the foyer of Mercy’s Health and Fitness Center in Clive, Brightside is a vegan café with a selection of soups, sandwiches, salads and rice bowls. Serving breakfast and lunch, the restaurant's small menu is marked by fresh, healthy and flavor-forward items.

We talk about the little things that families can do to improve their health through a plant-based diet.

Open 7 a.m.-2 p.m. Monday to Friday; 12493 University Ave., Clive. Learn more at BrightsideKitchen.com.
Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Brightside Kitchen: Plant-Based Meals Created to Improve Customer Health Customers [Episode 5]

Brightside Kitchen: Plant-Based Meals Created to Improve Customer Health Customers [Episode 5]

Dr. Cheri Standing